Strong and simple flavours closely resemble the characteristics of the Italian mountains and their people.
Our centuries-old tradition of cheese-making is preserved in Casolét Val di Sole, the valley's typical cheese, and in the many varieties of our local alpine cheeses, each with its own unique personality.
Culinary art, culture and plenty of patience give life to Trentino’s main cured meat: speck. Discover it in all its taste and seasoning varieties.
Food in the mountains is not just a continuation of the past: innovation and sustainability enrich the taste of the typical products of Dimaro Folgarida. Look forward to trying our fruit juices, handmade chocolate, and other 100% organic products in Dimaro Folgarida.